Description
One Pot Spaghetti is the culinary equivalent of a cozy blanket fort on a chilly night—warm, comforting, and utterly satisfying. Picture this: a bubbling pot where spaghetti swirls in a garlicky tomato dance, soaking up all the flavors like it’s on vacation. It’s quick, it’s easy, and just when you think it can’t get better, your friends start asking for seconds! Get ready to twirl your fork with glee!
Ingredients
- Spaghetti
- Extra virgin olive oil
- Fresh garlic
- Canned tomatoes
- Vegetable broth
- Parmesan cheese
- Fresh basil
- Red pepper flakes
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Toss in red pepper flakes for a spicy kick.
- Pour in canned tomatoes and vegetable broth, stirring gently. Bring to a simmer (around 5 minutes).
- Add uncooked spaghetti, ensuring it's submerged in the sauce.
- Cover the pot and let simmer for 10-12 minutes, stirring occasionally until pasta is al dente.
- Remove from heat and fold in grated parmesan cheese and chopped basil. Taste before serving.
- Serve hot with additional basil and parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg