Description
One-Pot Taco Rice Skillet is a vibrant, flavorful dish that brings the essence of a taco night to your dinner table—all in one pan! This easy-to-make recipe combines seasoned ground beef, fluffy rice, zesty tomatoes, and black beans for a satisfying meal that’s perfect for busy weeknights or casual gatherings. With minimal cleanup and maximum flavor, it’s sure to become a family favorite. Let’s get cooking!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 can (14.5 oz) chopped tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups water or broth
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- Fresh cilantro, for garnish
- Green onions, chopped, for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes.
- Stir in the rice and add water or broth; bring to a gentle boil.
- Mix in chopped tomatoes and black beans, then sprinkle with taco seasoning. Stir to combine.
- Cover and simmer on low heat for 20 minutes or until the rice is cooked through.
- Remove from heat and top with shredded cheddar cheese; cover briefly until melted.
- Garnish with fresh cilantro and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg