Description
One Skillet Chicken Pot Pie is the epitome of comfort food, seamlessly blending tender chicken, vibrant vegetables, and a creamy sauce under a golden, flaky puff pastry crust. This dish transforms simple ingredients into a heartwarming meal perfect for busy weeknights or cozy gatherings. With just one skillet required, you’ll save time on cooking and cleanup while delighting your family with restaurant-quality flavors.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 tsp olive oil
- 2 cloves fresh garlic (minced)
- 2 medium carrots (diced)
- 1 cup frozen peas
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 sheet puff pastry (thawed)
Instructions
- Preheat your oven to 400°F (200°C). Heat olive oil in a skillet over medium heat.
- Add cubed chicken and season with salt and pepper. Cook until golden brown (5-7 minutes).
- Stir in minced garlic and diced onions; cook until fragrant.
- Add diced carrots and frozen peas; cook for another few minutes.
- Pour in chicken broth and cream, stirring to combine. Simmer until thickened (about 5 minutes).
- Roll out puff pastry over the filling, cut slits for steam, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg