Description
Onion Focaccia is a delightful Italian bread that combines a crispy golden crust with a soft, fluffy interior, featuring the sweet richness of caramelized onions. Perfect for any occasion, this versatile bread can be enjoyed warm with olive oil, served alongside savory soups, or used as a flavorful sandwich base. Whether you’re hosting a family gathering or enjoying a cozy night in, this focaccia will surely impress your guests and elevate your meal experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup extra virgin olive oil
- 1 cup caramelized onions
- 1 tsp salt
- Fresh rosemary (optional)
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough; transfer to a greased baking sheet and stretch into an even rectangle.
- Top with caramelized onions and drizzle with olive oil. Make dimples using your fingers.
- Bake at 400°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg