Description
Onion rings are the ultimate crispy snack that brings comfort and joy to any gathering. This easy onion rings recipe features thick-cut rings coated in a perfectly seasoned batter, then fried until golden brown and crunchy. Perfect for backyard barbecues or movie nights, these delicious onion rings pair beautifully with your favorite dipping sauces. Get ready to impress your friends and family with this irresistible treat that’s sure to become a favorite!
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup cornstarch
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying (approximately 2 cups)
Instructions
- Slice the onions into thick rings (about ½ inch wide).
- In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and cornstarch.
- In another bowl, beat the eggs until fluffy.
- Dip each onion ring in the flour mixture, then into the egg mix, and finally roll it in panko breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C). Fry onion rings in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 onion rings (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg