Orange Muffins

There’s something magical about the scent of freshly baked orange muffins wafting through the kitchen. The citrusy aroma dances through the air, teasing your senses and promising a delightful experience. refreshing lemon sorbet You can almost hear them calling, “Eat me!” as they emerge golden and fluffy from the oven. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

I remember the first time I made these orange muffins; my friends had gathered for brunch, and I wanted to impress them with something special. As they took that first bite, their eyes lit up with joy, and I knew I had stumbled upon a recipe that would become a staple in our gatherings. eggless pancake recipe fluffy pancakes with blueberries.

There’s nothing like watching your friends’ faces light up when they take their first bite of these muffins. They couldn’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious blueberry stuffed option.

• All-Purpose Flour: Essential for structure and fluffiness; opt for unbleached for a more natural flavor.
• Granulated Sugar: Sweetens without overpowering; you can substitute with coconut sugar if you’re feeling adventurous.
• Baking Powder: This is your rising agent; ensure it’s fresh for maximum puffiness!
• Salt: Just a pinch enhances all flavors; kosher salt works beautifully here.
• Eggs: Use large eggs at room temperature to help the batter mix smoothly.
• Milk: Whole milk adds richness; almond milk can be used for a dairy-free option.
• Fresh Orange Juice and Zest: The stars of the show! Freshly squeezed juice and zest provide maximum flavor punch.
• Vegetable Oil or Melted Butter: Choose one for moisture; butter will add an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly and rise perfectly.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This gives your muffins a good base to rise.

Combine Wet Ingredients: In another bowl, beat together eggs, milk, vegetable oil or melted butter, orange juice, and zest until smooth. The mixture should look creamy and inviting.

Fold It All Together: Gently combine the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; you want those lovely air pockets to stay intact!

Add Muffin Liners or Grease the Pan: Line your muffin tin with paper liners or spray it with non-stick cooking spray. This makes removal after baking effortless—no one likes sad muffin casualties.

Bake to Perfection: Pour the batter into each muffin cup until about two-thirds full. Bake in preheated oven for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Serve these wonderful orange muffins warm from the oven or let them cool slightly before indulging in their zesty goodness. Either way, be prepared for compliments galore!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. This ensures even baking. Then, combine wet ingredients separately before folding them into the dry mixture gently to avoid overmixing.

Add Your Touch

Feel free to swap out regular flour for almond flour or add chocolate chips for a delightful twist. A sprinkle of poppy seeds can also enhance the flavor and texture of your orange muffins.

Storing & Reheating

Store your orange muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the oven at 350°F for about 10 minutes.

Sometimes, I bake these orange muffins when friends visit; their smiles make all the flour flying around worth it! The compliments keep rolling in—who knew such simple ingredients could create such joy?

FAQ

How can I make my orange muffins fluffier?

Add an extra egg or use buttermilk instead of milk for added moisture and lift.

Can I substitute other fruits in this recipe?

Yes, blueberries or cranberries work wonderfully as substitutes for a fruity twist.

What’s the best way to freeze orange muffins?

Wrap each muffin tightly in plastic wrap before placing them in a freezer bag to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delightful Orange Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Experience the magic of freshly baked orange muffins that fill your kitchen with a tantalizing citrus aroma. These fluffy, zesty treats are perfect for breakfast or as a delightful snack. With a burst of flavor from fresh orange juice and zest, they are sure to impress your friends and family at any gathering. Easy to prepare and irresistibly delicious, these muffins will become a favorite in your recipe collection.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk (or almond milk for dairy-free)
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/3 cup vegetable oil or melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, mix eggs, milk, vegetable oil or melted butter, orange juice, and zest until smooth.
4. Gently fold the wet ingredients into the dry ingredients with a spatula until just combined; avoid overmixing.
5. Line a muffin tin with paper liners or grease it and pour the batter into each cup until two-thirds full.
6. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg