Orange, Pistachio, and Almond Cake

Name: Orange, Pistachio, and Almond Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 3 large eggs; Zest of 1 orange; ½ cup fresh orange juice; ½ cup chopped pistachios (roasted); ¼ cup ground almonds; 1 tsp baking powder; ¼ tsp salt; Powdered sugar for dusting (optional)

Published: May 4, 2025

by Sarah Connor

Why You'll Love This Recipe

This Orange, Pistachio, and Almond Cake is easy to whip up for any occasion
Its vibrant flavors and colors make it visually stunning on any dessert table
Enjoy its versatility—great as a snack or dessert!
Plus, it’s an impressive showstopper for gatherings that will leave your guests raving!

I once brought this cake to a family gathering, and the delighted cheers from my relatives made me feel like I had just won the lottery in dessert-making! For more inspiration, check out this lemon blueberry bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use good quality flour for a light texture; sift it to avoid clumps.
Granulated Sugar: Sweetness is key; adjust based on your preference.
Unsalted Butter: Always use unsalted butter for better control over salt levels.
Large Eggs: Fresh eggs help create a rich and fluffy batter.
Zest of 1 Orange: Adds an intense burst of citrus flavor that brightens the cake.
Fresh Orange Juice: Use fresh juice for maximum flavor; bottled doesn’t compare!
Pistachios (Chopped): These add crunch and color; choose roasted ones for extra flavor.
Almonds (Ground): They provide moisture and enhance the nutty essence of the cake.
Baking Powder: Essential for leavening; ensure it’s fresh for best results. easy baking option.
Salt: Just a pinch enhances all the flavors beautifully.
Powdered Sugar (for dusting): Optional but adds a lovely finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab your favorite 9-inch round cake pan and grease it well with butter or nonstick spray. Dust it lightly with flour to prevent sticking.

In a mixing bowl, combine softened unsalted butter with granulated sugar until creamy and fluffy. This step is crucial; you want air bubbles forming so that your cake is light as a cloud!

Add in the large eggs one at a time while mixing well after each addition. The mixture should look smooth and glossy—almost like you could dive into it!

Next, fold in the zest and juice from your orange along with chopped pistachios and ground almonds. Stir gently until everything is just combined—overmixing can lead to dense cake!

Shift in the flour along with baking powder and salt. Gently incorporate these dry ingredients until no streaks remain—the batter should be thick yet pourable.

Pour the batter into your prepared pan then give it a gentle shake to level out the top. Bake in your preheated oven for about 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean—this is non-negotiable!

Once baked, allow it to cool in the pan for about 10 minutes before transferring it onto wire racks to cool completely. Your kitchen will smell divine by now!

Serve slices dusted with powdered sugar or enjoy plain—you can’t go wrong here! This Orange, Pistachio, and Almond Cake pairs wonderfully with tea or coffee on any given day. unique brunch idea.

Now that you’ve got all the steps down, grab those ingredients and get baking! Your taste buds will thank you later!

You Must Know

The Orange, Pistachio, and Almond Cake is as delightful as it sounds
With a blend of citrus freshness, nutty crunch, and a tender crumb, it’s perfect for any occasion
Just the aroma alone will have everyone asking for seconds

Perfecting the Cooking Process

Start by zesting and juicing the oranges before mixing dry ingredients to maximize flavor infusion. Prepare your batter in one bowl for ease, then fold in nuts gently to keep that fluffy texture.

Add Your Touch

Feel free to swap almonds with walnuts or add a splash of almond extract for extra warmth. You can even drizzle some honey on top after baking for a beautiful glaze.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds if you’d like a warm treat. For more inspiration, check out this a slice of heaven cake recipe.

Chef's Helpful Tips

To ensure your Orange, Pistachio, and Almond Cake is flawless, remember to use fresh oranges for the best flavor
Avoid over-mixing the batter as it can lead to a dense cake
Finally, allow the cake to cool completely before frosting; this prevents melting and mess

The first time I baked this cake, my friends devoured it so fast that I barely got a slice! Their compliments were enough to make me bake it again and again.

FAQ

Can I use other nuts instead of pistachios?

Yes, walnuts or pecans work well as substitutes in this recipe.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this cake gluten-free?

Absolutely! Substitute regular flour with almond flour or a gluten-free blend for great results.

Pin2

2 Shares