Description
Indulge in the delightful fusion of citrus and nutty flavors with this Orange, Pistachio, and Almond Cake. This moist and tender cake features a golden crust that’s perfect for any occasion—whether a celebration or a cozy afternoon treat. Each bite offers a burst of fresh orange zest complemented by crunchy pistachios and ground almonds. Serve it with a dusting of powdered sugar or enjoy it plain; this cake is sure to impress family and friends!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 1 orange
- ½ cup fresh orange juice
- ½ cup chopped pistachios (roasted)
- ¼ cup ground almonds
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or nonstick spray. Dust with flour.
- 2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- 3. Add eggs one at a time, mixing well after each addition.
- 4. Fold in the orange zest, juice, chopped pistachios, and ground almonds until just combined.
- 5. Sift together flour, baking powder, and salt; gently fold into the batter until no streaks remain.
- 6. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- 7. Cool in the pan for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg