Description
Oreo cheesecake is a delightful dessert that combines rich creaminess with crunchy cookie goodness. With layers of smooth cheesecake nestled in a chocolatey Oreo crust, each bite is a heavenly experience. Perfect for any occasion, this easy-to-make recipe will leave your friends and family asking for seconds—and the recipe!
Ingredients
Scale
- 20 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 1 cup heavy whipping cream (optional)
Instructions
- Preheat oven to 325°F (160°C). Combine crushed Oreos and melted butter; press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust; smooth the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off oven, crack door open, and let cool for 1 hour. Chill in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg