Oreo Chocolate Cake

There’s something magical about biting into a slice of Oreo Chocolate Cake. The rich, velvety chocolate mingles with the creamy goodness of Oreos, creating a symphony of flavors that dances on your taste buds. eggless pancake option As you take a forkful, the delightful crunch of crushed cookies complements the cake’s moist texture, leaving you in a state of blissful indulgence.

This cake isn’t just a dessert; it’s an experience that brings back memories, like birthday parties where everyone fought over the last piece or family gatherings filled with laughter and crumbs everywhere. Imagine serving this luscious creation at your next celebration—everyone will be begging for seconds!

I remember the first time I made this cake for my friend’s surprise birthday party; their delighted reaction was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; choose a finely milled flour for the best texture.
• Cocoa Powder: Use unsweetened cocoa powder for intense chocolate flavor without added sweetness.
• Baking Powder: This leavening agent gives your cake that perfect rise and lightness.
• Baking Soda: Another leavening agent that enhances the chocolate flavor; don’t skip this one!
• Granulated Sugar: Sweetness is key; it balances the richness of the chocolate and cookies.
• Butter: Use unsalted butter to control the saltiness and add richness to the batter.
• Eggs: They bind everything together and contribute to a moist crumb.
• Milk: Whole milk works best here for added creaminess and moisture in the cake.
• Vanilla Extract: A splash of vanilla elevates the overall flavor profile beautifully.
• Oreos: Crushed Oreos not only add flavor but also create lovely cookie bits throughout the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below. indulgent brownie recipe.

Let’s Make it Together

Preheat and Prepare Your Baking Pan: Start by preheating your oven to 350°F (175°C). Grease two round baking pans with butter or cooking spray so nothing sticks.

Mix Dry Ingredients Together: In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and granulated sugar until well combined. This creates a dry base full of flavor.

Cream Butter and Sugar: In another bowl, cream softened butter until fluffy; then slowly add sugar while mixing until light and airy. This step adds delightful richness to your batter.

Add Eggs and Vanilla Extract : Beat in eggs one at a time, followed by vanilla extract. You’ll notice that the batter becomes richer and more inviting with each addition.

Combine Wet and Dry Ingredients : Gradually mix your dry ingredients into the wet mixture while alternating with milk. Stir gently until just combined—overmixing can lead to dense cake!

Add Crushed Oreos : Fold in those glorious crushed Oreos carefully; they’ll give delightful texture and bursts of flavor throughout your cake.

Now that you’re all set up with these steps, get ready for baking magic! Enjoy each part of this process as you create something truly delicious.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then incorporate wet ingredients for a smooth batter, ensuring everything blends well.

Add Your Touch

Feel free to swap out the regular Oreos for peanut butter or mint-flavored ones! Add chocolate chips or nuts for extra texture and flavor if you like. For more inspiration, check out this chocolate peanut butter treats recipe.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Refrigerating keeps it fresh longer but may change the texture slightly.

Baking this Oreo chocolate cake always brings back memories of family gatherings where everyone fought over the last slice. tropical smoothie recipe It’s a crowd-pleaser that never fails to impress!

FAQ

What makes this Oreo chocolate cake so special?

blueberry stuffed toast.

The blend of rich chocolate and creamy Oreo filling makes it irresistibly delicious.

Can I make this cake ahead of time?

Absolutely! It tastes even better after chilling overnight in the fridge.

How should I decorate my Oreo chocolate cake?

For more inspiration, check out this slice of heaven cake recipe.

Top with crushed Oreos or whipped cream for a delightful finishing touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oreo Chocolate Cake

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the ultimate dessert delight with this Oreo Chocolate Cake, where rich chocolate cake meets crunchy Oreo bits for a mouthwatering treat. This easy-to-make cake is perfect for any celebration, ensuring your gatherings are filled with joy and sweet memories. With its moist texture and creamy flavors, everyone will be asking for a second slice!

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Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup crushed Oreos

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
3. In another bowl, cream the softened butter until fluffy. Gradually add the sugar until light and airy.
4. Beat in the eggs one at a time followed by vanilla extract.
5. Alternate mixing dry ingredients with milk into the wet mixture until just combined.
6. Fold in crushed Oreos gently.
7. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 32g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg