Description
Experience the ultimate dessert delight with this Oreo Chocolate Cake, where rich chocolate cake meets crunchy Oreo bits for a mouthwatering treat. This easy-to-make cake is perfect for any celebration, ensuring your gatherings are filled with joy and sweet memories. With its moist texture and creamy flavors, everyone will be asking for a second slice!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar until light and airy.
- Beat in the eggs one at a time followed by vanilla extract.
- Alternate mixing dry ingredients with milk into the wet mixture until just combined.
- Fold in crushed Oreos gently.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg