Oreo Cookie Cake

There’s something absolutely magical about diving into a slice of Oreo Cookie Cake, where rich chocolatey layers meet creamy frosting in a delightful dance. Imagine each bite melting in your mouth, with the unmistakable crunch of Oreo cookies adding that perfect texture. Brown Butter Oreo Treats You can almost hear the angels sing as you indulge in this delicious treat, and honestly, who can resist? For more inspiration, check out this Chocolate Peanut Butter Rice Krispie Cups recipe.

Let me tell you, this cake isn’t just for birthdays or celebrations; it’s perfect for any day ending with “y.” Picture this: a rainy afternoon when you’re cozied up on the couch with a good book, and suddenly you think, “You know what would make this moment even better? A gigantic slice of Oreo Cookie Cake!” Trust me; it’s an experience worth savoring. Tiramisu-Inspired Brownies.

I’ll never forget the time I made this cake for my best friend’s surprise birthday party. Everyone gathered around the table, eyes wide with anticipation as I unveiled the masterpiece. The chorus of “oohs” and “aahs” was music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: The star of this recipe; use regular Oreos for that classic taste everyone loves.
• All-Purpose Flour: This gives your cake structure; sift it for a light and airy texture.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness in the cake.
• Baking Powder: Essential for making your cake rise beautifully; ensure it’s fresh for best results.
• Sugar: Granulated sugar sweetens the deal; adjust based on your taste preference.
• Eggs: Use large eggs at room temperature to help create a fluffy batter.
• Butter: Unsalted butter adds richness; make sure it’s softened before mixing.
• Vanilla Extract: A splash adds lovely flavor depth; pure vanilla extract is always best.
• Heavy Cream: For whipping into luscious frosting; cold cream whips up faster.
• Powdered Sugar: Sweetens your frosting while creating that smooth texture we all adore.
• Chocolate Chips (optional): Add extra chocolate goodness if you’re feeling indulgent! Decadent Chocolate Swiss Roll.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans so nothing sticks during baking: Line the bottom with parchment paper for extra insurance against sticking.

In a bowl: combine flour, cocoa powder, sugar, and baking powder until well mixed. Use a whisk to incorporate everything evenly—this ensures no lumps sneak into your batter!

In another bowl: cream softened butter until light and fluffy. Add eggs one at a time while mixing thoroughly after each addition—this step creates that delightful airy texture we crave.

Next: stir in vanilla extract before gradually adding dry ingredients. Mix until just combined—overmixing can lead to tough cakes!

Pour half of the batter into each prepared pan and bake for 25-30 minutes or until cakes spring back when touched gently: No Bake Strawberry Cheesecake Let them cool in pans for 10 minutes before transferring them to wire racks.

While your cakes cool down like they’re on vacation at a tropical resort: whip heavy cream with powdered sugar until stiff peaks form. This will be your luxurious frosting!

Assemble: by placing one layer on a serving plate and spreading a generous amount of whipped cream on top. Crumble Oreo cookies over the cream like confetti—because every celebration needs confetti!

Place the second layer on top and frost the entire cake with remaining whipped cream: Don’t forget to decorate with more crumbled Oreos or chocolate chips if you’re feeling fancy!

Now step back and admire your creation—you’ve just made an Oreo Cookie Cake worthy of being featured in dessert magazines! Slice it up and watch as smiles spread across faces like frosting on your delicious masterpiece. Enjoy every crumb! For more inspiration, check out this A Slice Of Heaven Cake recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F and greasing your cake pans. Mix the dry ingredients first, then add wet ones for a smooth batter. Lastly, fold in crushed Oreos for that iconic flavor.

Add Your Touch

Experiment with different flavored cake mixes or add layers of frosting between the cake layers. Consider adding chopped nuts or a drizzle of chocolate on top for extra flair.

Storing & Reheating

Store your Oreo Cookie Cake in an airtight container at room temperature for up to three days. If you have leftovers, refrigerate them to maintain freshness and enjoy them cold or warmed slightly.

The first time I made this Oreo Cookie Cake, my friends devoured it within minutes! Their ecstatic faces made every flour-covered moment worth it.

FAQ

What type of Oreos should I use?

Use classic Oreos for that beloved crunch and taste in your Oreo Cookie Cake.

Can I use gluten-free flour?

Yes, gluten-free flour can work well in this recipe without sacrificing flavor.

How long does this cake last?

The Oreo Cookie Cake stays fresh for about three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oreo Cookie Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Oreo Cookie Cake is the ultimate indulgence for chocolate lovers! This luscious dessert features rich chocolate layers paired with creamy whipped frosting, perfectly complemented by crunchy Oreo cookie bits. Whether it’s a special occasion or a cozy night in, every bite of this cake is a delightful experience that will have everyone asking for seconds. With simple ingredients and easy steps, you’ll create a stunning masterpiece that looks as good as it tastes!

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 large eggs (room temperature)
• 1 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1 cup heavy cream (cold)
• 2 cups powdered sugar
• 12 Oreo cookies (crumbled, plus extra for decoration)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, cream softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
7. Whip heavy cream with powdered sugar until stiff peaks form. Frost one layer of the cooled cake with whipped cream and sprinkle crumbled Oreos on top before placing the second layer on top and frosting the entire cake.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (119g)
• Calories: 490
• Sugar: 39g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg