Description
Indulge in the mouthwatering experience of oven barbecue ribs that are sweet, smoky, and incredibly tender. This simple recipe promises sticky fingers and satisfied smiles, perfect for family dinners or backyard gatherings. With a delightful blend of spices and your favorite barbecue sauce, these ribs will be the star of your table. Get ready to impress your guests with this unforgettable dish that brings everyone back for seconds!
Ingredients
Scale
- 2 racks baby back pork ribs
- 1 cup barbecue sauce (your favorite flavor)
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cider vinegar
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
- Remove the membrane from the back of the ribs for optimal tenderness.
- In a bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper; rub generously on both sides of the ribs.
- Drizzle cider vinegar over seasoned ribs.
- Wrap each rack tightly in aluminum foil and place on the baking sheet.
- Bake for 2.5 to 3 hours until meat is tender and pulls away from the bone.
- Carefully unwrap the foil, brush barbecue sauce on both sides, then broil for 5-10 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack (approximately 170g)
- Calories: 350
- Sugar: 18g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 85mg