Description
Oven roasted broccoli is a simple yet flavorful side dish that transforms fresh florets into a crispy, caramelized delight. This quick and easy recipe highlights the natural sweetness of broccoli while adding a satisfying crunch, making it perfect for any meal.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli thoroughly, then cut it into bite-sized florets.
- In a large bowl, toss the florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy at the edges; shake halfway through for even cooking.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg