Description
Transform ordinary cabbage into a flavor-packed dish with these oven roasted garlic cabbage steaks. Tender, caramelized edges combine with the aromatic essence of garlic to create a savory delight that’s impossible to resist. Perfect as a side or a main event, these vibrant steaks are sure to be a hit at any dinner table.
Ingredients
Scale
- 1 head green cabbage
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into thick 'steaks,' about 1 inch wide.
- Arrange the cabbage steaks on a parchment-lined baking sheet.
- Drizzle olive oil over each steak and season with salt, pepper, and paprika if using.
- Top with minced garlic.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg