Description
Start your day with a delicious Overnight Breakfast Casserole that combines the savory flavors of crispy bacon, fluffy eggs, and melty cheese. This easy-to-make dish is perfect for busy mornings or special occasions. Simply prepare it the night before, let it soak up all the flavors, and wake up to a hearty breakfast that will delight your family and friends.
Ingredients
Scale
- 8 large eggs
- 4 cups stale bread (cubed)
- 2 cups whole milk
- 1 cup cooked bacon or sausage (diced)
- 2 cups shredded cheddar cheese
- 1 cup bell peppers (diced)
- 1/2 cup onions (diced)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook bacon or sausage until crispy; drain excess fat.
- Whisk together eggs, milk, salt, and pepper in a large bowl until blended.
- Add cubed bread, cooked meat, diced vegetables to the egg mixture; stir gently.
- Pour half of the mixture into the baking dish; layer with half of the cheese.
- Add remaining mixture and top with the rest of the cheese.
- Bake for 40-45 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg