Description
Savor the rich flavors of a perfectly cooked Pan Fried Steak, bringing restaurant-quality dining to your kitchen. This dish features a juicy ribeye or sirloin steak, seared to perfection with a golden-brown crust and infused with aromatic herbs. Ideal for date nights or family dinners, this simple yet elegant recipe transforms everyday ingredients into a memorable meal that will impress everyone at the table.
Ingredients
Scale
- 1 Ribeye or Sirloin Steak (1–1.5 inches thick)
- 2 tsp Coarse Salt
- 1 tsp Freshly Cracked Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- Fresh Herbs (Thyme or Rosemary) – Optional
Instructions
- Allow the steak to reach room temperature for about 30 minutes, then pat dry with paper towels.
- Generously season both sides of the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering but not smoking.
- Sear the steak without moving it for 4-5 minutes until a golden crust forms.
- Flip the steak, add butter and fresh herbs if desired, and baste while cooking for another 4-5 minutes to reach your preferred doneness.
- Remove from heat and let rest for at least five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (200g)
- Calories: 476
- Sugar: 0g
- Sodium: 1000mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg