Description
Pancake sausage casserole is the perfect breakfast dish that combines the lightness of fluffy pancakes with the savory goodness of sausage. Ideal for chilly mornings, this comforting recipe fills your home with an irresistible aroma, making it a hit for brunch gatherings or cozy family dinners. With minimal prep time and endless customization options, you can enjoy a delightful meal that pleases everyone at the table.
Ingredients
Scale
- 2 cups pancake mix
- 1 lb breakfast sausage (ground pork or turkey)
- 4 large eggs
- 2 cups whole milk
- 1/4 cup maple syrup (plus more for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- In a large bowl, combine pancake mix, eggs, and milk; stir until just mixed.
- Gently fold in the cooked sausage into the batter.
- Pour the mixture into the prepared baking dish and drizzle with maple syrup.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg