Description
Start your day with these irresistibly fluffy pancakes that are perfect for any occasion. Light, airy, and golden brown, they are a delightful canvas for your favorite toppings. Whether drizzled with maple syrup or topped with fresh berries, each bite is a warm embrace of flavor. Easy to make and even easier to enjoy, these pancakes bring comfort and joy to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter (plus extra for the pan)
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and add a pat of butter.
- Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg