Description
Panda Express Orange Chicken is a delightful explosion of flavors that’ll have you dancing in the kitchen! This easy-to-make dish features crispy chicken smothered in a sweet and tangy orange sauce, bringing the restaurant experience right to your home.
Ingredients
- Chicken Breast
- All-Purpose Flour
- Eggs
- Fresh Orange Juice
- Low-Sodium Soy Sauce
- Brown Sugar
- Garlic Cloves
- Fresh Ginger
- Cornstarch
- Vegetable Oil
Instructions
- Cut chicken breast into bite-sized pieces for even cooking.
- In one bowl, beat 2 large eggs. In a second bowl, mix flour, salt, and pepper.
- Dip each chicken piece in egg, then coat thoroughly in flour.
- Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown (about 4-5 minutes per side).
- In another saucepan, combine orange juice, soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch mixed with water over medium heat until thickened.
- Add fried chicken to the sauce and toss until evenly coated.
- Serve over rice or noodles, garnished with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg