Panko Crusted Salmon with Mayo

Name: Panko Crusted Salmon with Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 ounces each); 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon garlic powder; Salt and pepper to taste

Published: January 5, 2026

by Sarah Conley

Why You'll Love This Panko Crusted Salmon with Mayo

This incredible Panko Crusted Salmon with Mayo transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Panko Crusted Salmon with Mayo:

Salmon Fillets: Opt for fresh, boneless salmon fillets, ideally about 6 ounces each for even cooking.
Panko Breadcrumbs: These Japanese-style breadcrumbs add unbeatable crunch and texture to your dish.
Mayonnaise: Use good quality mayo; it enriches the salmon and helps the panko stick beautifully.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and adds a refreshing zing.
Garlic Powder: A sprinkle of garlic powder elevates flavor without overpowering the delicate salmon.

For seasoning:

Salt and Pepper: Essential for enhancing all flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Panko Crusted Salmon with Mayo:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures a perfectly cooked salmon that’s flaky inside and crisp outside.

Step 2: Prepare Your Baking Dish

Spray a baking dish lightly with nonstick cooking spray or line it with parchment paper. This makes cleanup easier and prevents sticking.

Step 3: Make Your Topping

In a bowl, combine mayonnaise, garlic powder, lemon juice, salt, and pepper. Mix until smooth; this will be your tasty coating that keeps everything moist!

Step 4: Coat Your Salmon

Place your salmon fillets in the baking dish and generously spread the mayo mixture over them. Then sprinkle panko breadcrumbs on top until each fillet is covered evenly.

Step 5: Bake It Up

Pop your baking dish into the preheated oven and bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. The panko should be golden brown and enticing.

Step 6: Serve it Right

Transfer to plates and serve hot! Pair it with steamed veggies or a fresh salad for a well-rounded meal that’s as appealing as it is delicious.

And there you have it! An easy-to-make yet impressive Panko Crusted Salmon with Mayo that’s sure to make any dinner feel special—whether it’s just another Tuesday or an occasion worth celebrating!

You Must Know About Panko Crusted Salmon with Mayo

This showstopping Panko Crusted Salmon with Mayo delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Panko Crusted Salmon with Mayo, start by preheating your oven. While it warms up, prepare your salmon by coating it in mayo, then dredging it in panko breadcrumbs before baking. This ensures a deliciously crispy finish.

Flavor Your Way

Feel free to customize your Panko Crusted Salmon with Mayo! Add spices like paprika or garlic powder to the panko for extra kick, or swap out mayo for Greek yogurt for a lighter twist. Fresh herbs can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Panko Crusted Salmon with Mayo in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until heated through, ensuring that the crust remains crisp.

Chef's Helpful Tips for Panko Crusted Salmon with Mayo

This professional-quality Panko Crusted Salmon with Mayo relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish for my friends, their eyes lit up as they took their first bites—like I’d just handed them a golden ticket to flavor town! Their compliments were so genuine that I almost believed I was a gourmet chef!

FAQs

What is Panko Crusted Salmon with Mayo?

Panko Crusted Salmon with Mayo is a delicious and easy-to-make dish that combines the rich flavors of salmon with a crispy panko breadcrumb topping. The mayonnaise acts as a binder, ensuring the panko adheres well to the fish. This recipe not only enhances the natural taste of the salmon but also adds a delightful crunch. The combination of these ingredients creates a satisfying meal that is perfect for both weeknight dinners and special occasions.

How do I make Panko Crusted Salmon with Mayo?

To prepare Panko Crusted Salmon with Mayo, start by preheating your oven to 400°F (200°C). Coat the salmon fillets with a generous layer of mayo, which helps keep the fish moist during cooking. Next, cover the mayo layer with panko breadcrumbs mixed with your choice of seasonings. Place the salmon on a baking sheet and bake for about 12-15 minutes until golden brown and cooked through. Enjoy this simple yet flavorful dish!

Can I use other types of fish for this recipe?

Yes, you can use other types of fish in place of salmon for this recipe. White fish like cod or haddock works well and will still provide a deliciously crispy texture when coated with panko and mayo. Adjust cooking times based on the thickness of the fish fillets to ensure they are fully cooked while maintaining moisture.

What sides pair well with Panko Crusted Salmon with Mayo?

Panko Crusted Salmon with Mayo pairs beautifully with various sides. Consider serving it alongside roasted vegetables, such as asparagus or broccoli, for a healthy touch. You can also enjoy it with fluffy rice or creamy mashed potatoes for a heartier meal. A fresh salad or coleslaw adds a refreshing contrast to the crunchy salmon.

Conclusion

In summary, Panko Crusted Salmon with Mayo is an easy yet impressive dish that combines flavorful salmon with a crispy topping. It’s versatile enough to be served at any occasion, whether casual or formal. By using simple ingredients like mayonnaise and panko breadcrumbs, you create an enticing meal that everyone will love. Try making Panko Crusted Salmon with Mayo at home for a delightful dining experience!

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