Description
Panko Crusted Salmon with Mayo is a delightful dish that transforms tender salmon fillets into a crispy, flavor-packed meal. The combination of crunchy panko breadcrumbs and creamy mayonnaise creates an irresistible topping that brings out the rich flavors of the fish. This easy recipe is perfect for busy weeknights or special occasions, offering restaurant-quality taste with minimal effort.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with nonstick spray or line with parchment paper.
- In a bowl, mix mayonnaise, garlic powder, lemon juice, salt, and pepper until smooth.
- Place salmon fillets in the baking dish and generously spread the mayo mixture on top. Sprinkle panko breadcrumbs evenly over each fillet.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily and the panko is golden brown.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg