Pappardelle al Limone

Published: May 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This Pappardelle al Limone is incredibly simple to prepare, making it perfect for busy weeknights or lazy weekends
Its rich and zesty flavor profile will excite your taste buds without overwhelming them
The dish’s gorgeous presentation makes it a showstopper on any table
It’s versatile enough to serve as a main dish or side, pairing beautifully with seafood or grilled chicken

I served this delightful dish at a family gathering once, and the compliments flowed like wine! Everyone was convinced I had taken a culinary class in Italy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pappardelle Pasta: Opt for fresh pappardelle if possible; it holds the sauce beautifully and adds a lovely texture.
Olive Oil: Use high-quality extra virgin olive oil for the best flavor; it enhances every bite.
Fresh Garlic: Choose firm cloves for maximum aroma; they add depth to the sauce.
Lemon Zest: Freshly grated zest gives a zingy brightness that elevates the entire dish.
Lemon Juice: Fresh juice is key here; bottled versions can’t match the vibrant flavor of freshly squeezed lemons.
Heavy Cream: This adds richness and creaminess that balances the acidity of the lemon perfectly.
Parmesan Cheese: Grate fresh Parmesan cheese for a nutty finish; it melts beautifully into the sauce.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Fresh Parsley: Chopped parsley adds color and freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pappardelle and cook according to package instructions until al dente. Reserve some pasta water before draining.

Sauté Garlic and Lemon Zest: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in lemon zest and cook briefly to release its oils.

Create the Sauce: Pour in heavy cream while stirring continuously until smooth. Add lemon juice gradually while mixing well. Allow it to simmer gently for about 2-3 minutes until slightly thickened.

Toss Pasta in Sauce: Add cooked pappardelle directly into the skillet with your luscious sauce. Toss everything together gently using tongs until pasta is well coated with the creamy mixture.

Add Cheese and Seasoning: Sprinkle freshly grated Parmesan cheese over the pasta while tossing again. Season generously with salt and pepper according to your taste preferences.

Garnish and Serve!: Remove from heat and transfer to serving plates. Garnish with chopped parsley for an extra pop of color before serving hot.

Now you have made an amazing Pappardelle al Limone that will impress everyone at your table! Enjoy every bite as you savor that delightful combination of creaminess and tanginess that brings joy with each forkful! light and fluffy pancakes.

You Must Know

This delightful Pappardelle al Limone recipe celebrates the zesty flavors of lemon and creamy sauce, making it a crowd-pleaser
The fresh herbs and vibrant colors elevate any dinner table, while the dish is quick to prepare, ensuring you have more time for dessert

Perfecting the Cooking Process

To create a flawless Pappardelle al Limone, cook your pasta until al dente while preparing the sauce simultaneously. Once the pasta is ready, toss it directly into the lemony sauce for maximum flavor absorption.

Add Your Touch

Feel free to customize this dish by adding sautéed shrimp or grilled chicken for protein. You can also switch out lemon zest for lime or incorporate different herbs like basil for a unique twist. grilled vegetable side dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of cream or broth to maintain that creamy texture.

Chef's Helpful Tips

For perfectly cooked pappardelle, always use plenty of salted water; it enhances flavor significantly
Avoid overcooking; al dente pasta gives the best texture
Finally, remember to reserve some pasta water; it helps adjust sauce consistency beautifully

The first time I made Pappardelle al Limone, my friends were blown away by how fresh and bright it tasted. It quickly became our go-to dish for dinner parties, sparking laughter and stories around the table.

FAQ

What is Pappardelle al Limone?

Pappardelle al Limone is a creamy pasta dish infused with vibrant lemon flavors. For more inspiration, check out this lemon blueberry bread recipe recipe.

Can I make this recipe vegetarian?

Absolutely! Just skip any meat and load up on veggies instead.

How do I prevent my sauce from curdling?

To avoid curdling, ensure your cream is at room temperature before adding it to the hot pasta.

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