Description
Indulge in the ultimate comfort food experience with Crispy Parmesan Chicken topped with a velvety garlic cream sauce. This dish transforms any weeknight dinner into a gourmet affair, featuring juicy chicken coated in a crunchy Parmesan crust, all enveloped in a luscious garlic-infused sauce. Perfect for impressing family and friends, this recipe is simple yet delivers an explosion of flavors that will leave everyone wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- 1. Prepare Chicken: Pat chicken breasts dry with paper towels.
- 2. Set Up Coating Station: In three shallow dishes, combine flour (seasoned with salt and pepper), beaten eggs mixed with Italian seasoning, and grated Parmesan cheese.
- 3. Dredge Chicken: Coat each chicken breast in flour, dip in the egg mixture, then cover with Parmesan cheese.
- 4. Pan-Fry: Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for 6-7 minutes per side until golden brown and cooked through.
- 5. Make Sauce: In another pan, melt butter over low heat; sauté minced garlic until fragrant. Whisk in heavy cream and simmer for 3-5 minutes until slightly thickened.
- 6. Serve: Pour the creamy sauce over the crispy chicken just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 160mg