Description
Parmesan Crusted Chicken is a mouthwatering dish that combines juicy chicken breasts with a crispy, golden-brown coating of Parmesan and Panko breadcrumbs. This easy-to-make recipe transforms everyday ingredients into an impressive meal perfect for family dinners or special occasions. With its irresistible aroma and delicious flavor, each bite brings comfort and satisfaction, making it a sure hit at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In one bowl, mix Panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning. In another bowl, whisk the egg until frothy.
- Dip each chicken breast in the egg wash first, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 20-25 minutes until golden brown and cooked through.
- Serve hot, optionally drizzled with soy sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg