Description
Indulge in a gourmet experience with this mouthwatering sandwich featuring juicy chicken breasts enveloped in a crispy, golden-brown Parmesan and garlic crust. Nestled in soft buns and topped with a zesty mayo sauce, this dish is perfect for family dinners or gatherings. With its rich flavors and inviting aroma, every bite promises to be a celebration of taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 4 soft burger buns
- ½ cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and optional garlic powder.
- In a bowl, combine grated Parmesan cheese and breadcrumbs. In another bowl, mix minced garlic, mayonnaise, and lemon juice.
- Coat each chicken breast in the mayo mixture followed by the breadcrumb mixture.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Slice the baked chicken, spread remaining mayo on buns, add desired toppings, and assemble the sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg