Description
Pasta with Clam Sauce is a savory Italian classic that brings the ocean’s essence to your plate. Tender linguine or spaghetti is enveloped in a rich, garlicky clam sauce, creating a delightful balance of flavors and textures. Perfect for weeknight dinners or special occasions, this dish transforms simple ingredients into an unforgettable culinary experience. Each bite transports you to the sun-soaked coasts of Italy, making it an ideal choice for seafood lovers seeking comfort and satisfaction.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb fresh littleneck clams, cleaned
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
Instructions
- Clean the clams by rinsing them under cold water and scrubbing off any grit.
- Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add cleaned clams and white wine to the skillet. Cover and steam until clams open (5-7 minutes), discarding any that remain closed.
- Add cooked pasta and reserved pasta water to the skillet, tossing gently to coat in sauce.
- Stir in chopped parsley and lemon zest just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 20mg