Description
Indulge in the comforting flavors of this creamy tomato pasta, a quick and delightful dish perfect for weeknight dinners or special gatherings. The rich and velvety sauce combines fresh tomatoes, garlic, and heavy cream for an irresistible experience that will leave you and your guests craving more. Easy to make and customizable with your favorite veggies or proteins, this recipe transforms ordinary moments into delicious memories!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups ripe fresh tomatoes, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in chopped tomatoes and season with salt and pepper. Cook for 5-7 minutes until softened.
- Lower the heat, slowly pour in heavy cream while stirring gently, and simmer for 3-4 minutes until slightly thickened.
- Add cooked pasta to the skillet, tossing to coat evenly with the sauce. Adjust seasoning if necessary.
- Serve topped with freshly grated Parmesan cheese and torn basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 580
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg