Description
These Patriotic Brownie Bombs are the perfect combination of indulgent chocolate and vibrant colors, making them an ideal treat for your summer celebrations. With rich, fudgy brownies swirled with red and blue hues, they not only satisfy your sweet tooth but also add a festive flair to any occasion. Picture warm brownies fresh from the oven, inviting friends and family to indulge in this unforgettable dessert!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp red gel food coloring
- 2 tsp blue gel food coloring
- ½ cup white chocolate chips
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large mixing bowl, combine melted butter, granulated sugar, and cocoa powder until smooth.
- Add eggs one at a time and stir in the vanilla extract until well combined.
- Gently fold in the flour until just mixed; avoid overmixing.
- Divide half of the batter into two bowls; color one with red food coloring and the other with blue.
- Swirl the colored batters back into the original batter using a knife.
- Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean but fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg