Description
Celebrate summer with a vibrant Patriotic Fruit Platter that dazzles both the eyes and the taste buds. This easy-to-make dish features ripe strawberries, juicy blueberries, creamy bananas, and fluffy whipped cream, all arranged in a festive design reminiscent of the Fourth of July. Perfect for picnics, barbecues, or family gatherings, this fruit platter is not just a treat but a centerpiece that brings joy to any occasion.
Ingredients
Scale
- 2 cups strawberries (sliced)
- 1 cup blueberries
- 2 medium bananas (sliced)
- 1 cup whipped cream (store-bought or homemade)
- Fresh mint leaves (for garnish)
Instructions
- Rinse strawberries and blueberries under cold water; pat dry.
- Remove stems from strawberries and slice them into halves or quarters.
- Peel bananas and cut into thick rounds (about half an inch).
- On a large serving plate, arrange strawberries in one section, followed by blueberries.
- Add banana slices next to the berries and dollop whipped cream on one side or serve separately.
- Garnish with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg