Description
Peach Cobbler Dump Cake is a delightful and effortless dessert that combines sweet, juicy peaches with a buttery golden cake topping. Perfect for summer gatherings or cozy winter nights, this dish evokes nostalgic memories of family get-togethers. With minimal prep time and simple ingredients, you can create a warm, inviting treat that pairs wonderfully with ice cream or whipped cream. Get ready to indulge in this comforting dessert that will have everyone reaching for seconds!
Ingredients
Scale
- 1 (29 oz) can sliced peaches in juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, cold and sliced
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the canned peaches (with juice) into the prepared dish and spread evenly.
- Evenly sprinkle the dry yellow cake mix over the peaches without stirring.
- Distribute thin slices of cold butter on top of the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg