Peach Jelly Hand Pies

Name: Peach Jelly Hand Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package (17.3 oz) puff pastry, thawed; 1/2 cup peach jelly; 2 tbsp granulated sugar; 1 large egg (for egg wash); 1 tsp vanilla extract; 1/4 tsp salt

Published: August 20, 2025

by Sarah Connor

Why You'll Love This Recipe

These Peach Jelly Hand Pies are delightfully easy to make and absolutely bursting with flavor
The golden-brown crust is visually appealing, making them perfect for sharing
They’re versatile enough for any gathering or even as an afternoon snack with tea
Plus, they transport beautifully—ideal for picnics or potlucks!

I still chuckle when I think about the first time I made these hand pies. My family gathered around the kitchen table, eagerly waiting as the delicious aroma filled our home. delicious eggnog sticky buns They practically lunged at me when I pulled them out of the oven; it was like watching kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: You can buy pre-made puff pastry for convenience; it saves time and still tastes amazing.
Peach Jelly: Look for high-quality jelly to enjoy maximum peach flavor; homemade is even better if you have it!
Sugar: A sprinkle of sugar adds just the right amount of sweetness to balance the tartness of peaches.
Egg Wash: Made from an egg mixed with water; it gives your pies that beautiful golden-brown finish.
Vanilla Extract: A splash of vanilla enhances the flavor profile; choose pure extract for best results.
Salt: Just a pinch elevates all flavors; don’t skip this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this makes cleanup easier and ensures your pies won’t stick.

Roll Out That Dough: Take your puff pastry out of the fridge and let it sit for about 10 minutes to soften slightly before rolling it out. soft Japanese milk bread rolls Dust your work surface with flour to prevent sticking.

Cut Out Circles: Use a round cookie cutter or glass to cut circles from your rolled-out dough. Aim for about 5 inches in diameter; this size works perfectly for hand pies.

Add Filling: Place about one tablespoon of peach jelly in the center of each circle. Try not to overfill unless you want a juicy explosion—which might not be as cute!

Seal It Up: Fold each circle over to create a half-moon shape. Press down on the edges firmly with your fingers or use a fork to crimp them shut—this keeps all that delicious filling inside.

Create an Egg Wash: In a small bowl, whisk together one egg with a splash of water until combined. Brush this mixture over each pie to give them that gorgeous golden color when baked.

Bake Away!: Place your hand pies on the lined baking sheet and bake in the preheated oven for 20-25 minutes until they are puffy and golden brown. Your kitchen will smell heavenly during this time!

Once cooled slightly, serve these Peach Jelly Hand Pies warm and enjoy every last bite! They pair beautifully with vanilla ice cream or whipped cream if you’re feeling extra indulgent. For more inspiration, check out this lemon blueberry cream cheese bread recipe.

Now go ahead and share this delightful treat with friends or keep them all to yourself—we won’t tell!

You Must Know

Peach Jelly Hand Pies are not just delicious; they’re the perfect blend of flaky pastry and sweet fruit
These hand pies make an excellent snack or dessert, and their portable nature makes them great for picnics or on-the-go treats

Perfecting the Cooking Process

Begin by prepping your dough and peach filling simultaneously. Chill the dough while you mix the filling for optimal texture and flavor.

Add Your Touch

Feel free to swap out peaches for other fruits like cherries or blueberries, or add a sprinkle of cinnamon for extra warmth.

Storing & Reheating

Store cooled hand pies in an airtight container at room temperature. Reheat in a preheated oven at 350°F for about 10 minutes.

Chef's Helpful Tips

To make your Peach Jelly Hand Pies even better, ensure your dough is chilled before rolling it out
Use fresh peaches for vibrant flavor and color
Don’t skip the egg wash; it gives those pies a delightful golden sheen!

When I first made these Peach Jelly Hand Pies, my family devoured them within minutes, asking for seconds—and thirds! It was a simple yet unforgettable moment that sparked my passion for baking.

FAQ

What can I use instead of peach jelly?

Try using apricot or raspberry preserves as tasty alternatives.

How long do these hand pies last?

They stay fresh for up to three days if stored properly. For more inspiration, check out this fresh herbed tuna salad recipe.

Can I freeze the hand pies?

Yes, freeze unbaked hand pies; just add extra baking time when cooking from frozen.

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📖 Recipe Card