Description
Peach Jelly Hand Pies are delightful individual desserts that bring the sunshine of summer into every bite. With a flaky, golden crust and a sweet, gooey peach filling, these treats are perfect for any occasion—from family gatherings to cozy afternoons at home. Easy to make and irresistibly delicious, they will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry, thawed
- 1/2 cup peach jelly
- 2 tbsp granulated sugar
- 1 large egg (for egg wash)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut out circles (5 inches in diameter).
- Place about 1 tablespoon of peach jelly in the center of each circle.
- Fold the dough over to create half-moon shapes, sealing edges with your fingers or a fork.
- In a bowl, whisk the egg with a splash of water and brush it over each pie.
- Bake for 20-25 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 215
- Sugar: 8g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg