Description
Classic Peanut Butter Cookies are a nostalgic treat that combines soft, chewy centers with crispy edges. These delightful cookies are perfect for any occasion and will surely satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy or chunky peanut butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Mix in the egg and peanut butter until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Scoop rounded balls onto baking sheets and flatten slightly with a fork.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg