Description
Indulge in the delightful taste of Peanut Butter Heart Cookies, where creamy peanut butter and a touch of sweetness come together in a charming heart shape. These soft, chewy cookies are perfect for any occasion, from romantic celebrations to everyday treats. Easy to make with simple ingredients, this recipe guarantees a batch of unforgettable goodies that will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1.5 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until fully combined.
- Scoop tablespoon-sized portions onto prepared sheets, flatten slightly, and use a heart-shaped cookie cutter to shape.
- Bake for 10-12 minutes until golden around the edges; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg