Peanut Butter S’mores Sandwich Cookies

Name: Peanut Butter S’mores Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup creamy peanut butter; 1 large egg; 1 cup mini marshmallows; 1/2 cup semi-sweet chocolate chips

Published: June 14, 2025

by Sarah Connor

Why You'll Love This Recipe

These Peanut Butter S’mores Sandwich Cookies are incredibly easy to prepare, making them perfect for last-minute cravings
The combination of flavors creates an unforgettable taste experience that will leave you wanting more
Their charming presentation makes them a hit at gatherings or casual family nights
Versatile enough to customize by adding your favorite fillings or toppings for endless variations

I once made these cookies for my niece’s birthday party, and let me tell you, her friends erupted with cheers when they saw the s’mores goodness. Seeing their delight was worth every crumb. For more inspiration, check out this s’mores-inspired brownies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious blondie recipes.

All-Purpose Flour: Choose unbleached flour for better flavor and texture in your cookies.
Baking Soda: This helps the cookies rise and achieve that perfect chewy consistency.
Unsalted Butter: Use soft butter to ensure easy mixing and a rich buttery flavor.
Granulated Sugar: Adds sweetness and contributes to the chewy texture we all love in cookies.
Brown Sugar: The molasses in brown sugar adds depth and moisture for a perfectly soft cookie.
Peanut Butter: Opt for creamy peanut butter for easy spreading and a smooth texture throughout.
Eggs: One large egg binds everything together while adding richness to the dough.
Mini Marshmallows: These little puffs bring that classic s’mores element; use fresh ones for best results.
Chocolate Chips: Semi-sweet works best to balance the sweetness; dark chocolate can be used for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). tart cheesecake desserts This step ensures your cookies bake evenly and develop a lovely golden color.

Mix Dry Ingredients Together: In one bowl, whisk together flour and baking soda until well combined. This helps distribute the baking soda evenly throughout your dough.

Cream Butter and Sugars: In another bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about 3-4 minutes should do it! The mixture should look airy and slightly pale.

Add Peanut Butter and Egg: Mix in creamy peanut butter until fully incorporated, followed by one large egg. Make sure everything blends seamlessly—this will add richness to your cookies.

Combine Dry Ingredients with Wet Mixture: Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until just combined; avoid overmixing to keep those cookies tender.

Add Marshmallows and Chocolate Chips: Gently fold in mini marshmallows and chocolate chips. chocolate chip cookie variations These gems will melt slightly during baking, creating pockets of gooey goodness in each cookie.

Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop tablespoons of dough onto lined baking sheets about 2 inches apart. Don’t worry about shaping them too much; they’ll spread beautifully as they bake!

Bake Until Golden Brown: Place the baking sheets in the oven and bake for 10-12 minutes or until golden brown around the edges but still soft in the center. cool dessert options Trust me; they’ll firm up as they cool!

Enjoy this delightful process as you whip up these Peanut Butter S’mores Sandwich Cookies that are guaranteed to make everyone smile!

You Must Know

Peanut Butter S’mores Sandwich Cookies are the ultimate treat for anyone who loves a nostalgic twist on classic flavors
The combination of crunchy cookies, creamy peanut butter, and gooey marshmallows creates a heaven of textures and tastes that will make your taste buds dance with joy

Perfecting the Cooking Process

Start by mixing the peanut butter cookie dough and chilling it in the fridge. Then, bake the cookies until golden, allowing them to cool slightly before assembling the s’mores.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter. You can also add chocolate chips or sprinkles for an extra fun twist!

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

For perfectly chewy cookies, don’t overbake them; they should appear slightly underdone when removed from the oven
Allow them to cool completely before assembling for best results
Consider using mini marshmallows for easier melting and distribution in each bite

Memories of my friends devouring these cookies during movie nights remind me how food brings us together—laughter, crumbs, and sticky fingers included!

FAQ

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter adds an extra texture contrast to your cookies.

How do I prevent my cookies from spreading too much?

Chilling the dough helps maintain their shape while baking, so don’t skip this step!

Can I make these cookies gluten-free?

Absolutely! Use gluten-free flour as a substitute for regular all-purpose flour in the recipe.

Pin4

4 Shares