Description
Peanut Butter S’mores Sandwich Cookies offer a delightful twist on classic campfire treats, blending the rich flavors of creamy peanut butter, gooey marshmallows, and semi-sweet chocolate in a delicious cookie sandwich. Perfect for any occasion, these cookies evoke nostalgia while providing a fun and easy baking experience. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are bound to impress with their irresistible taste and charming presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in peanut butter and the egg until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in mini marshmallows and chocolate chips.
- Scoop dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg