Description
Easy Peanut Corn on the Cob is a delightful summer dish that combines sweet, juicy corn with a creamy peanut sauce, creating a unique flavor experience. Perfect for BBQs or family gatherings, this recipe brings warmth and nostalgia to your table, making every bite feel like a sunny day. With minimal ingredients and easy preparation, you’ll impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup creamy peanut butter
- 2 tablespoons salted butter, melted
- 2 tablespoons honey
- 1 teaspoon chili powder
Instructions
- Preheat your grill to medium heat.
- Husk the corn and rinse under cold water.
- In a bowl, combine peanut butter, melted butter, honey, and chili powder until smooth.
- Grill the corn for 10-15 minutes, rotating occasionally until tender and slightly charred.
- Brush the warm corn generously with the peanut mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 260
- Sugar: 8g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg