Description
Experience the vibrant flavors of this pepper steak recipe, where tender beef sirloin meets colorful bell peppers in a savory sauce. Perfect for family dinners or gatherings, this dish transforms your meals with its delightful aroma and mouthwatering taste. With easy-to-follow instructions, you’ll impress your guests and enjoy every satisfying bite. Elevate your weeknight cooking with this restaurant-quality recipe that everyone will love!
Ingredients
Scale
- 1 lb beef sirloin (sliced into strips)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce (for marinating)
- 2 tbsp low-sodium soy sauce (for sauce)
- 1 cup beef broth
- 2 tbsp cornstarch
- 1 tbsp vegetable oil (for cooking)
Instructions
- Slice beef sirloin against the grain into thin strips. Chop bell peppers and onion into bite-sized pieces.
- Marinate beef in 2 tablespoons of soy sauce for 15 minutes.
- Heat oil in a skillet over medium-high heat. Sear marinated beef until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened, about 5 minutes.
- Whisk together remaining soy sauce, beef broth, minced garlic, cornstarch, and black pepper. Pour over veggies and cook until thickened, about 2 minutes.
- Return beef to the skillet; mix to coat evenly in sauce. Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg