Description
Peppermint Brownie Bread is a decadent delight that perfectly marries rich chocolate and refreshing mint in every slice. This easy-to-make treat features a moist, fudgy texture and is speckled with melted chocolate chips and peppermint flavor. Ideal for festive gatherings or cozy nights, it promises to impress your friends and family with its irresistible aroma and beautiful presentation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the peppermint extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg