Description
Indulge in the festive delight of Peppermint Crunch Ice Cream, a creamy treat that captures the spirit of the holidays in each spoonful. This homemade ice cream is infused with refreshing peppermint flavor and features crunchy bits of peppermint candy, making it perfect for cozy gatherings or a sweet escape after a long day. Easy to make and incredibly versatile, this delightful dessert is sure to impress your family and friends.
Ingredients
Scale
- 1 cup heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure peppermint extract
- ½ cup crushed peppermint candies
Instructions
- In a mixing bowl, whisk heavy cream until soft peaks form.
- Gently fold in sweetened condensed milk until fully blended.
- Add peppermint extract and mix until incorporated.
- Fold in crushed peppermint candies for extra crunch.
- Transfer mixture to an airtight container, smooth the top, and freeze for at least 4 hours until firm.
- Serve in bowls or cones, topped with additional crushed peppermint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg