Description
Pesto Chicken Sandwich on Sourdough is a deliciously satisfying meal that combines tender chicken, vibrant pesto, and gooey mozzarella, all nestled between crispy, artisanal sourdough bread. Perfect for quick weeknight dinners or casual gatherings, this sandwich is not only easy to prepare but also packs a flavorful punch that will leave everyone craving more. Experience the delightful crunch of toasted sourdough paired with the richness of fresh ingredients for a truly gourmet experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh basil pesto
- 8 slices of sourdough bread
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups fresh spinach or arugula
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering.
- Cook chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from heat and spread pesto on top while warm.
- Slice sourdough bread thickly. Assemble sandwiches with pesto-covered chicken and mozzarella.
- Grill assembled sandwiches in a pan over medium heat for 3-4 minutes per side until crispy and golden.
- Top with fresh spinach or arugula before adding the final slice of sourdough. Cut in half and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 90mg