Pesto Focaccia Sandwich with Prosciutto

Name: Pesto Focaccia Sandwich with Prosciutto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large focaccia bread (about 12 oz); 1/2 cup basil pesto; 4 oz prosciutto, thinly sliced; 8 oz fresh mozzarella, sliced; 1 cup arugula; 2 tbsp balsamic glaze

Published: August 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This Pesto Focaccia Sandwich with Prosciutto is incredibly simple to make yet feels gourmet
The fresh ingredients create an explosion of flavors that will leave everyone asking for more
Visually appealing with its colorful layers and rustic bread, it’s perfect for any occasion
Versatile enough to serve as a light lunch or an impressive appetizer at gatherings

I remember making this sandwich on a sunny Saturday afternoon while my friends gathered around the table. The smiles on their faces as they took their first bites were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Focaccia Bread: Look for freshly baked focaccia; its fluffy texture perfectly holds all the delicious fillings.
Pesto Sauce: Homemade or store-bought works; just ensure it’s packed with fresh basil flavor for that authentic taste.
Prosciutto: A few slices of thinly sliced prosciutto add a savory depth; opt for a high-quality brand if possible.
Fresh Mozzarella: Use creamy mozzarella for melting goodness; avoid pre-shredded cheese for better texture. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
Arugula: This peppery green adds a nice crunch; feel free to substitute with spinach if preferred.
Balsamic Glaze: Drizzle some over the top for an extra kick; it balances beautifully with the richness of prosciutto.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed pumpkin recipe.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter. This step makes everything flow smoothly when assembling your sandwich later.

Slice the Focaccia Bread: Carefully cut your focaccia in half horizontally. Make sure both halves are even so they can hold all those tasty fillings without collapsing.

Spread the Pesto Sauce: Generously slather pesto sauce on both halves of the focaccia. Don’t be shy; this sauce is where much of the flavor lives!

Add Prosciutto and Mozzarella: Layer crispy prosciutto slices evenly across one side and then pile on thick slices of fresh mozzarella for cheesy goodness.

Add Arugula and Balsamic Glaze: Top it all off with a handful of arugula. Drizzle balsamic glaze over everything to enhance those flavors further—trust me!

Toast Your Sandwich: Preheat your oven to 350°F (175°C). Place your assembled sandwich on a baking sheet and toast for about 10 minutes until golden brown and melty.

Now you have created a mouth-watering Pesto Focaccia Sandwich with Prosciutto that your friends will rave about! Enjoy every last bite while basking in the warmth of good company. refreshing tuna salad. For more inspiration, check out this fresh herbed tuna salad recipe.

You Must Know

This Pesto Focaccia Sandwich with Prosciutto is not just a meal; it’s an experience
The combination of fluffy focaccia, rich pesto, and savory prosciutto creates a symphony of flavors that dance on your taste buds
Plus, it’s perfect for impressing guests or enjoying solo on a cozy night in

Perfecting the Cooking Process

Start by baking the focaccia until golden brown, then layer in the pesto and prosciutto while it’s warm for maximum flavor absorption.

Add Your Touch

Feel free to swap out prosciutto for turkey or add fresh mozzarella for an extra creamy texture.

Storing & Reheating

Store any leftover sandwich in an airtight container in the fridge. Reheat in an oven to retain the focaccia’s crispness.

Chef's Helpful Tips

When making your Pesto Focaccia Sandwich with Prosciutto, ensure your focaccia is not too dense
For best flavor, use freshly made pesto instead of store-bought
Don’t forget to let the sandwich rest before slicing—it allows all those yummy flavors to meld together perfectly

The first time I made this sandwich, my friend claimed it could solve world peace—clearly, he was just hungry!

FAQ

How long does homemade pesto last?

Homemade pesto typically lasts about one week when stored properly in the fridge.

Can I freeze focaccia bread?

Yes, you can freeze focaccia bread for up to three months without sacrificing quality.

What can I substitute for prosciutto?

Try using salami or even grilled vegetables for a delightful vegetarian twist.

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📖 Recipe Card