Description
Pesto Focaccia Sandwich with Prosciutto is a delightful culinary experience, perfect for any occasion. Freshly baked focaccia envelops layers of crispy prosciutto, creamy mozzarella, and vibrant pesto, creating a sandwich that bursts with flavor. Ideal for summer picnics or cozy dinners, this gourmet yet simple recipe will impress your friends and family alike. Enjoy the harmonious blend of textures and tastes as you savor every bite!
Ingredients
Scale
- 1 large focaccia bread (about 12 oz)
- 1/2 cup basil pesto
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the focaccia in half horizontally.
- Spread the basil pesto generously on both halves.
- Layer prosciutto slices on one half and top with mozzarella slices.
- Add arugula and drizzle balsamic glaze over everything.
- Close the sandwich and place it on a baking sheet.
- Toast in the oven for about 10 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg