Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium sweet onion, diced; 1 cup bell peppers (mixed colors), diced; 1 cup mushrooms, sliced; 2 cups provolone cheese, shredded; 1 tsp garlic powder; 2 tbsp Worcestershire sauce; 8 oz egg noodles; Salt and pepper to taste

Published: June 16, 2025

by Sarah Connor

Why You'll Love This Recipe

This Philly cheesesteak casserole is incredibly easy to prepare, making it ideal for busy weeknights
Its bold flavors combine perfectly, creating a visually stunning dish that will impress your guests
The versatility allows for ingredient swaps based on personal preferences or pantry availability
Serve it as a main course or use it as a hearty filling for wraps and sandwiches

I remember the first time I made this dish for my family; their eyes lit up like kids at Christmas when they caught a whiff of it baking in the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for lower fat content but still rich flavor; turkey can work too if you’re feeling adventurous.
Onion: Sweet onions caramelize beautifully—choose firm ones with no soft spots for best results. orzo and roasted butternut squash.
Bell Peppers: A mix of green and red adds color and sweetness; feel free to throw in yellow or orange peppers too!
Mushrooms: Fresh mushrooms add earthiness; button mushrooms are easiest, but portobellos bring extra flavor.
Provologne Cheese: This melty cheese is key—it stretches beautifully and has just the right amount of flavor.
Garlic Powder: A sprinkle adds depth without overpowering the dish; fresh garlic works too if you prefer.
Worcestershire Sauce: Just a splash brings everything together with its umami richness; don’t skip it!
Egg Noodles: They create a hearty base; use whole grain or gluten-free noodles if you prefer.
Salt and Pepper: Essential seasonings to enhance all the flavors in this comforting casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab a large baking dish and spray it with nonstick cooking spray to ensure easy cleanup later.

Sauté Your Veggies: In a large skillet over medium heat, add olive oil. Toss in diced onions, bell peppers, and sliced mushrooms. Cook until softened and fragrant—about 5-7 minutes—until those veggies get all sweet and caramelized.

Brown the Ground Beef: Push those veggies to one side of the skillet and add your ground beef. Cook until browned, breaking it apart with a spatula—about 8 minutes—until no pink remains.

Add Seasonings Galore!: Sprinkle garlic powder, salt, pepper, and Worcestershire sauce into the skillet. Stir everything together until well combined—let those flavors mingle like old friends at a reunion.

Cook Your Noodles: While your meat mixture simmers away with those wonderful spices, cook egg noodles according to package instructions until al dente. Drain them well and set aside while you get back to that glorious beef mixture.

Create Layers of Flavor!: In your prepared baking dish, layer half of the noodles followed by half of the beef mixture. Top with half of your provolone cheese. Repeat these layers one more time until everything is used up!

Now pop it into the preheated oven for about 25-30 minutes until bubbly and golden brown on top. Once done, let it cool slightly before serving—it will be hard not to dig right in!

And there you have it: an amazing Philly cheesesteak casserole that brings everyone together around the table! Enjoy every cheesy bite! cheesy broccoli bites.

You Must Know

This delicious philly cheesesteak casserole is not just a meal; it’s an experience!
Each bite is loaded with cheesy goodness and savory meat
The aroma will have everyone flocking to the kitchen, eagerly anticipating their first spoonful
It’s perfect for gatherings or cozy family dinners

Perfecting the Cooking Process

To create the best philly cheesesteak casserole, start by browning your beef and onions in a skillet. While that cooks, prepare your casserole dish with layers of bread, meat, and cheese for optimal flavor.

Add Your Touch

Feel free to customize your casserole! Swap out the beef for chicken or add peppers for extra crunch. creamy Cajun chicken pasta You can also use different cheeses like provolone or pepper jack for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring every cheesy layer is as delightful as the first.

Chef's Helpful Tips

For this philly cheesesteak casserole, choose high-quality beef for better flavor
Don’t skip browning the meat; it adds depth
Also, let it rest before serving to enhance flavors and texture

Sharing this recipe brings back fond memories of family gatherings where my friends couldn’t get enough of this comforting dish.

FAQ

Can I use other meats for philly cheesesteak casserole?

Absolutely! Chicken or turkey are great alternatives that still pack flavor. sweet and tangy grilled chicken.

What cheese works best in this recipe?

For more inspiration, check out this cheeseburger bombs recipe recipe.

Provolone and cheddar are popular choices; both melt beautifully!

How do I make this dish vegetarian?

Swap the meat for sautéed mushrooms and add more veggies like bell peppers!

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