Description
Indulge in the comforting flavors of a classic Philly cheesesteak transformed into a hearty casserole. This dish combines layers of tender ground beef, sautéed onions, vibrant bell peppers, and gooey provolone cheese, all nestled atop a bed of egg noodles. Perfect for family dinners or gatherings, this casserole is easy to make and packed with flavor that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 cup mushrooms, sliced
- 2 cups provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, sauté onions, bell peppers, and mushrooms in olive oil until softened (about 5-7 minutes).
- Push veggies aside and add ground beef; cook until browned, breaking it apart (about 8 minutes).
- Stir in garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In the baking dish, layer half of the noodles, half of the beef mixture, and half of the provolone cheese. Repeat layers.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg