Description
Enjoy the tropical delight of a Pineapple Coconut Smoothie, perfect for sunny days! This creamy, refreshing drink combines ripe pineapple and rich coconut milk for a burst of flavor that transports you to a beachside paradise. Ideal for breakfast or as a refreshing snack, this smoothie is quick to prepare and sure to impress your guests with its vibrant color and delicious taste.
Ingredients
Scale
- 1 cup fresh pineapple chunks (about 1/2 medium pineapple)
- 1 cup full-fat coconut milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 cup ice cubes
Instructions
- Prepare the pineapple by peeling, coring, and chopping it into chunks.
- In a blender, combine the pineapple chunks, coconut milk, and Greek yogurt. Blend until smooth.
- Add honey or agave syrup according to your taste preference and blend again.
- Incorporate the ice cubes and blend until creamy.
- Pour into glasses and garnish with pineapple slices or shredded coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 smoothie (approximately 300g)
- Calories: 290
- Sugar: 26g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg