Description
Pistachio Coconut Macaroons are a delightful treat that combines the rich flavors of nutty pistachios and sweet coconut for an irresistible dessert. These gluten-free bites are perfect for any gathering or simply as a cozy indulgence at home. With a crunchy exterior and chewy center, each macaroon delivers a taste experience that will transport you to a tropical paradise. Easy to make and visually stunning, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup chopped roasted and salted pistachios
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 large egg whites (room temperature)
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the shredded coconut and chopped pistachios; mix well.
- Add the sweetened condensed milk and vanilla extract to the dry mixture; stir until combined.
- In another bowl, whisk the egg whites until stiff peaks form; gently fold into the coconut mixture.
- Using a cookie scoop, drop mounds of batter onto the prepared baking sheets.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg