Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup shelled roasted unsalted pistachios (chopped); 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 1/4 cup powdered sugar; 1 tsp pure vanilla extract; 1 large egg; 1 tsp baking powder; 1/2 tsp salt

Published: June 16, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pistachio Cream Cookies are easy to make and require minimal effort
Their unique flavor profile blends nutty and creamy notes that will amaze your palate
The vibrant green color makes them visually appealing on any dessert table
Perfect for holiday gatherings but versatile enough for everyday snacking!

I remember the first time I made these cookies for my family; their eyes lit up like it was Christmas morning. One bite in, and I was crowned the “Cookie Queen” of our household that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our cookies; use a good quality flour for best results.
Pistachios: Opt for shelled pistachios; roasted unsalted ones give the perfect crunch and flavor.
Butter: Use unsalted butter at room temperature to ensure smooth mixing and rich flavor.
Sugar: Granulated sugar sweetens these cookies perfectly; feel free to reduce slightly if you prefer less sweetness.
Powdered Sugar: Adding this gives our cookies that melt-in-your-mouth texture that’s oh-so-satisfying.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for the best results.
Eggs: One large egg binds everything together beautifully while adding moisture.
Baking Powder: A must-have ingredient that helps these cookies rise and become delightfully fluffy.
Salt: Just a pinch enhances all flavors without making them salty—balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy—about 3-4 minutes should do it. You’ll love watching it transform into a creamy cloud!

Add Eggs and Vanilla: Beat in one egg along with vanilla extract until fully incorporated—this adds moisture and aroma that will make your kitchen smell heavenly.

Combine Wet and Dry Mixtures: Gradually fold in your dry mix into the wet mixture using a spatula. Be careful not to overmix; we want tender cookies!

Fold in Pistachios: Gently fold in roughly chopped pistachios until evenly distributed throughout the dough. They add delightful crunchiness which you’ll adore.

Scoop onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets spaced about two inches apart. Your future self will thank you when they don’t stick together!

Bake and Cool Down: Place both trays in the oven and bake for 10-12 minutes until edges turn golden brown but centers remain soft. Let them cool slightly before transferring to wire racks.

And there you have it—the perfect batch of Pistachio Cream Cookies waiting to be devoured! Enjoy them fresh out of the oven or share them with friends (if you’re feeling generous). fun dessert cheese ball

Baking these delightful treats makes every moment special, whether it’s just for you or shared among family and friends. Happy baking!

You Must Know

Pistachio Cream Cookies are not only delicious but also a delightful twist on traditional cookies
The rich nutty flavor combined with the sweet cream brings comfort and joy in every bite
Remember, they’re perfect for sharing—or hiding away for yourself!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add pistachio paste and egg. Mix dry ingredients separately before combining them into the wet mixture for a smooth dough.

Add Your Touch

Experiment with different nuts or chocolate chips to find your favorite flavor combination. You can even drizzle melted chocolate on top for an extra indulgent treat!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. chocolate-infused baked goods For that fresh-baked taste, reheat them briefly in the oven.

Chef's Helpful Tips

Always chill your dough before baking; it helps maintain those beautiful shapes
Use fresh pistachios for a more vibrant color and flavor
Don’t skip the cooling time; letting them cool on the pan prevents breakage!

I remember the first time I made these Pistachio Cream Cookies; my friends devoured them within minutes! Their smiles were priceless, and I knew I had a winner. cookies made with yogurt.

FAQ

Can I use other nuts instead of pistachios?

Yes, almonds or walnuts can work beautifully in this cookie recipe.

How do I make the pistachio paste?

Simply blend roasted pistachios with a little oil until smooth and creamy.

Can I freeze these cookies?

Absolutely! Freeze baked cookies in an airtight container for up to three months.

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