Description
Indulge in the delightful world of Pistachio Cream Cookies, where nutty flavors and creamy textures create a treat that feels like a warm hug. With golden-brown edges and a soft, chewy center, these cookies are bursting with the subtle sweetness of pistachios. Perfect for any occasion, from holiday gatherings to cozy afternoons, these easy-to-make cookies promise to impress everyone with their unique flavor and vibrant green color.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shelled roasted unsalted pistachios (chopped)
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown and centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 151
- Sugar: 6g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg